This Grilled Ribeye Steak is juicy on the inside with a delicious crust on the outside. Flavored simply with fresh garlic, salt, and pepper, this easy recipe is a summer favorite.
Table Of Contents
Recipe Details
Summer is grilling season and I absolutely love a fresh grilled Ribeye Steak for dinner. This is one of my favorite cuts of beef and grilling it gives it amazing texture. This is a great dish to serve for backyard barbecues and it goes with just about every side dish you can think of. The recipe works with a gas grill or charcoal grill.
- TASTE: This steak has lots of garlicky flavor. It’s savory with some hints of salt and peppery heat.
- TEXTURE: The ribeye is so juicy and the crust has a little crunch to it. With a combination of meat and fat, this cut is perfectly tender.
- TIME: This recipe takes about 15 minutes from start to finish.
- EASE: This dish is quick, easy, and uses only a few ingredients. It’s perfect for a no-fuss grill night.
What You’ll Need
Ingredient Notes
- Bone-in ribeye steak- This cut of beef has marbling that adds rich flavor and is very tender and juicy.
- Olive oil- This helps the steak get a crisp outer layer as it grills.
- Garlic- Fresh cloves add great flavor to this steak. Garlic powder can be used instead, but it doesn’t have quite as much flavor.
- Seasonings- Salt and Black pepper
Add-ins and Substitutions
- Add different seasonings or herbs- Make this with lemon pepper seasoning, ancho chili powder, white pepper, Montreal seasoning, or paprika. Or add some fresh thyme and rosemary.
- Substitute another cut of steak- You can make this recipe with different cuts, but keep in mind that the thickness of the meat will affect how long you need to cook it.
- Add butter- Substitute the oil with butter, or split it half and half, to add a richer flavor.
- Add onions- Top this steak with some thinly sliced onions or even shallots for an extra pop of flavor.
How to Make Grilled Ribeye Steak
- Bring the steak to room temp. Allow the steaks to come to room temperature.
- Oil and season the steaks. Now drizzle the olive oil over both side sides of the steak and spread the pressed garlic all over. Then generously season with salt and pepper.
- Grill it. Preheat your grill to 450-500 degrees Fahrenheit. Grill the steak for about 3-4 minutes on each side. Check the internal temperature with an instant-read thermometer to gauge doneness.
- Let it rest. Once the steak is done, transfer it to a plate and cover it with foil to let it rest for about 5 minutes. Then slice and serve.
Pro Tip: My family likes steak to be medium to medium rare, so about 135-140 degrees Fahrenheit internally. Cook the steak more or less depending on your preference.
Recipe Tips
- Don’t cook cold steaks- Make sure the steak have come to room temperature before putting it on the grill or it will not cook evenly.
- Season the steak thoroughly- When adding the oil, garlic, salt, and pepper, make sure you add it to the top, bottom, and sides of the steak for flavor in every bite.
- Check the internal temp with a thermometer- Use an instant-read thermometer to check the internal temperature of the steak for an accurate way to see if it is done.
- Don’t forget to rest it- It’s very important to let the steak rest after you remove it from the heat. If you cut it right away, the juices will leak out, leaving it drier. Resting lets them reabsorb.
FAQs
Marinating ribeye can add more flavor and tenderize the meat, but because ribeye is already a tender cut of meat, it is not necessary. Over-tenderizing it can make it hard to get a good crust while grilling, so be careful when mariinating.
Because times will vary based on temperature and thickness of your ribeye, it’s best to see if your steak is done by its internal temperature using a meat thermometer in the thickest part of the steak. Medium rare is about 140 degrees Fahrenheit, Medium is 145 degrees Fahrenheit, and Medium well is 150 degrees Fahrenheit.
Serving Suggestions
This homemade Grilled Ribeye Steak is versatile and perfect for serving with other dishes. Enjoy it with sides like vegetables, potatoes, rice, and salad.
- Vegetables: Enjoy it with some Sauteed Garlic Asparagus, Crispy Air Fryer Broccoli, Air Fryer Brussels Sprouts, or Zucchini Fritters.
- Potatoes: Serve this steak dish with some Super Creamy Mashed Potatoes, Air Fryer Baked Potatoes, Scalloped Potatoes, or Crispy Air Fryer French Fries.
- Rice: Serve this ribeye steak recipe on a bed of Wild Rice, Hibachi Fried Rice, Wild Brown Rice, or Quinoa Fried Rice.
- Salad: Pair it with a Tri Color Pasta Salad (VIDEO), Asian Chicken Salad, Cucumber Tomato Feta Salad, or Salmon Potato Salad.
Make This Recipe in Advance
Make ahead: This dish comes together so quickly, there isn’t much prep work. But if you grill it ahead of time, you can store it in the fridge before reheating it.
Storing: Store this ribeye steak in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave, oven, on the stovetop, or grill.
Freeze: You can freeze this steak, whole or sliced, once it has cooled in a freezer ziplock bag for up to 3 months. Allow it to thaw in the fridge and then reheat.
More Delicious Steak Dishes!
Full Recipe Instructions
Grilled Ribeye Steak
Equipment
Ingredients
- 2 Ribeye steaks
- Kosher salt to taste
- Pepper to taste
- 2 Tbsp olive oil
- 2 garlic cloves pressed or microplaned
Instructions
- Bring the steaks to room temperature to ensure even cooking.
- Now drizzle the olive oil over both side sides of the steak. Then spread the pressed garlic over the top, bottom, and sides of the steak. Then generously season every side of the steak with salt and pepper.
- Preheat your grill to 450-500 degrees Fahrenheit. Grill the steak for about 3-4 minutes on each side. Use an instant-read thermometer to check the internal temperature of the steak to ensure proper cooking. My family likes steak to be medium to medium rare. So about 135-140 degrees Fahrenheit internally. Cook more or less depending on your liking.
- Once the steak is done, transfer it to a plate and cover it with foil to let it rest for about 5 minutes. This will allow the juices to redistribute throughout the steak, making it juicier and more flavorful.
Nutrition
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