There’s less than one week left of the Taste of Italy event at Fred Meyer Stores. You don’t want to miss out on these authentic Italian products. This antipasto salad recipe is from Italianworldflavor.com. Although it may be a quick salad, it’s a very tasty one.

 

chopped-antipasto-salad-3Ingredients:

1 head iceberg lettuce, chopped

1 cup arugula

1 small cucumber

6 oz Genoa salami, cut into strips

1/4 cup olives, pitted

1/4 cup HemisFares semi dried cherry tomatoes

1/4 – 1/2 cup Private Selection white balsamic and honey vinaigrette

 

Instructions:

1 . Combine all ingredients in a large salad bowl.

chopped-antipasto-salad-4

2 . Drizzle salad dressing according to your liking and toss to thoroughly coat.

3 . Serve with bread sticks, crusty Italian bread, or crostini.

chopped-antipasto-salad

Italian Chopped Antipasto Salad
 
Prep time
Total time
 
Serves: 6
Ingredients
  • 1 head iceberg lettuce, chopped
  • 1 cup arugula
  • 1 small cucumber
  • 6 oz Genoa salami, cut into strips
  • ¼ cup olives, pitted
  • ¼ cup HemisFares semi dried cherry tomatoes
  • ¼ - ½ cup Private Selection white balsamic and honey vinaigrette
Instructions
  1. Combine all ingredients in a large salad bowl.
  2. Drizzle salad dressing according to your liking and toss to thoroughly coat.
  3. Serve with bread sticks, crusty Italian bread, or crostini.